Saturday, January 24, 2009

recipe for this week--angel eggs

I enjoy this recipe so wanted to share it with you- have a rainbow weekend--with hugs from me
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ANGEL EGGS WITH PARMESAN CHEESE

12 hard cooked eggs- cooled
1/4 cup grated fresh parmesan cheese-(you can use sharp cheddar cheese also)
4 table spoons mayonnaise
4 table spoons sour cream
pinch of salt- and pepper- both are optional -
Cut eggs in half - length ways - and remove yolks from eggs- cut tiny edge of whites to give flat bottom and set white halves a side-
add edges of white and yolks together and add the other ingredients-- Mash with fork until well mixed - if mixture appears dry- add a bit more mayo.
fill each egg white with approx. 1 (one) tablespoon of mixture-- and garish as desired-
(chopped fine parsley makes a nice color contrast)
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you can also use recipe as egg salad for sandwiches by using all the whites in mixture and adjusting mayo-
hugs from Meme

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